Thursday, 20 February 2020

Use Up Your Leftover Beans and Pulses



Love your leftovers. Lots of leftovers can be made into sauces or dips. If  you’ve got leftover beans or pulses (either that you’ve cooked yourself or from a tin), mash or blend with some garlic, lemon juice and herbs for a hummus-style dip. Slightly over-ripe avocados are great for guacamole. Tomatoes, peppers and cucumbers which need using up can go into home-made salsa.

The eco-friendly life. You don’t have to be perfect but if everyone did what they could, what a different world it would be.


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THINK: Reduce, reuse, recycle.
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