Thursday, 20 February 2020

Use Up Your Leftover Beans and Pulses



Love your leftovers. Lots of leftovers can be made into sauces or dips. If  you’ve got leftover beans or pulses (either that you’ve cooked yourself or from a tin), mash or blend with some garlic, lemon juice and herbs for a hummus-style dip. Slightly over-ripe avocados are great for guacamole. Tomatoes, peppers and cucumbers which need using up can go into home-made salsa.
If you have a tip you would like to share, please add it to the comments below.

Instagram account: www.instagram.com/reducereuserecycle77/


The eco-friendly life. You don’t have to be perfect but if everyone did what they could, what a different world it would be.



THINK: Reduce, reuse, recycle.
at
Labels: , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Saving Water

Here's a simple tip to conserve that most precious of resources, water. If your garden needs watering, do so early mornings or even...

  • Recycle Old Bras
    1.    Recycle your old bras. Bras are often made of synthetic materials that take a long time to decompose in landfills. Instead of tossing ...
  • Keep Flowers Fresher For Longer
    1.      When you’ve made your house look beautiful with flowers picked from your garden, drop a penny and a pinch of sugar into the water of...
  • Cooking Fish: Quick Tip
    Quick cooking tip today:  Buy fish which still has its skin. The skin can be roasted or fried until crispy  - delicious on fish dishes.  If ...