Cheese looking like it has seen better days? Grate it up and use it as a topping for all kinds of dishes, from pizza to tuna casserole to vegetable bake. Use it for a lasagne or any other dish that requires cheese sauce. Grate it, add a splash Worcestershire sauce; pile it onto bread (doesn’t matter if it’s getting a bit stale) and grill it for a delicious Welsh Rarebit.
If the cheese has started to go mouldy (when it’s not a cheese that should be blue, like Stilton), don’t eat or cook with the mouldy bit. On a hard cheese, though, you can cut an inch around the mould and throw that piece away. Mould doesn’t spread easily in hard, dry cheeses, so the rest should be fine.
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